Chocolate decorations truly dress-up any cake or dessert. Decorations are usually made with tempered chocolate, but can be made with just melted, as well, depending on the recipe and size.
There are a lot of little tricks to follow when handling chocolate:
- You can work on a marble slab because it is generally cold, which helps the chocolate set. You can also work on a granite or stainless steel countertop.
- Work in a cool room because chocolate will easily melt when working in a warm one. Avoid touching the chocolate with your fingertips, as they are the warmest part of your hands and will easily melt it.
- I keep my melted chocolate in a glass bowl, which retains heat well and holds the temper longer.
- Remember when using any equipment and dipping implements, they must be moisture free; this becomes important if using a paint brush -- it must be air dried at least 48 hours after washing before using again.
Decorating Tubes
1. PLAIN OR ROUND TUBES
2. STAR TUBES
3. LEAF TIPS
4. PETALS TUBES
